[Jacques Borie]. Ensemble de livres de cuisine enrichis d'ex-dono manuscrits de leurs auteurs à Monsieur Jacques Borie, dont 3 ouvrages de Joël Robuchon, 4 d'Alain Ducasse, 1 de Raymond Oliver, 1 d'Alain Chapel, 2 de Bernard Loiseau, 1 de Marc Veyrat, etc
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