Chocolatière tripode en argent, le corps gravé d'armoiries doubles sous couronne comtale, le couvercle à appuie-pouce, le fretel en cassolette, le manche en bois noirci.
Par Antoine BAILLY, Paris 1754 (950 °/°°).
Poids net : 913 gr.
H : 25 cm.
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