Gastronomie, 2 volumes :
A. Dumas, Grand dictionnaire... Lot 9
Result :
Not available
Estimate :
Subscribers only
Gastronomie, 2 volumes :
A. Dumas, Grand dictionnaire de cuisine, Paris Lemerre 1873, 2 eaux fortes, 1 vol relié demi chagrin vert, TBE.
La cuisine et la pâtisserie expliquées du cordon-bleu, Paris, bibliothèque du journal le Cordon bleu, Complet des deux parties. 1 vol relié demi Basane. TBE.
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