A vermeil entremet flatware, the spatula and stem chased with acanthus leaves, with a broken rocaille shell attachment.
Goldsmith: Pierre-François Queillé, registered in 1847.
Paris, circa 1880.
Weight: 101g.
Identical model, but in the cutlery version, reproduced in David Allan, Le couvert et la coutellerie de table française du XIXème siècle, 2007, p. 35, n°5
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