Edouard NIGNON. Éloges de la cuisine française.... Lot 24
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Edouard NIGNON. Éloges de la cuisine française. Paris, Piazza, 1933. In-4 paperback, first edition with introduction by Sacha Guitry and illustrated with decorative ornaments in green after Pierre Courtois." This book is one of the best collections of recipes published between the wars. They are accompanied by historical and anecdotal notes of the highest order" (Oberlé).
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