GASTRONOMY
Batch of 30 top restaurant menus including:... Lot 23
Result :
Not available
Estimate :
Subscribers only
[GASTRONOMY]
Batch of 30 top restaurant menus including: Les Crayères (Gérard Boyer), Bernard Loiseau (taped tear), Au crocodile (Strasbourg), L'assiette champenoise (Jean-Pierre Lallement), La Charmille (Christian Proust), Michel Chabran, etc.
Also included:
Lot of 42 event menus: Van Cleef Arpels, Palais de la chance (June 27, 2012) - Menus Maison de la chasse de la nature - Automobile-Club de France (October 24, 1984) - Piaget, Château de Versailles - etc.
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