Stylet génois. Poignée ronde à plaquettes de corne et d’os. Lame à talon plat gravé, puis à arête médiane. Fourreau en cuir à embout en laiton.
XVIIIe/XIXe siècles. Fourreau postérieur.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.