Normandy, first half of the 18th century
Gobichon, transparent colorless glass candied fruit display. Hemispherical dish with vertical ribs and flared rim. Leg formed by a baluster, hemmed bell foot.
Approx. H.9.4 cm
Reference: Jacqueline Bellanger, Verre d'usage et de prestige, France 1500-1800, Editions de l'Amateur, 1988 p. 354 and 356
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