GASTRONOMY. - Set of 2 in-8 books, unbound.
CADET DE VAUX (Antoine-Alexis). Mémoire sur la gélatine des os, et son application à l'économie alimentaire, privée et publique, et principalement à l'économie de l'homme malade et indigent. Paris, de l'imprimerie de Xhrouet, et se trouve chez Marchant, s.d. [1802].
First edition (Oberlé, Fastes, n°457).
[QUERIAU (François-Guillaume)]. Mémoire sur l'usage oeconomique du digesteur de Papin. Clermont-Ferrand, printed by Pierre Viallanes, 1761.
First edition, illustrated with a woodcut plate depicting the digester and its three main elements (Vicaire, p. 583).
First quire detached.
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