Wines of Algeria. A chemical, agricultural and industrial study. Paris, Société d'éditions scientifiques et littéraires, sd (c. 1901).
In-8 printed boards, worn boards. E.A.S. from the author.
N°XIII of the Collection ""Encyclopédie des Connaissances Pratiques"".
149 pp, [3] ff + 3 plates including a fold-out map.
Club des vingt (Les gastronomes algériens). Algiers, Carbonel, 1930. In-8 paperback, 16 pp. Covers sunned.
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