ENOLOGIA FABRONI, Adamo (1748-1816). Arte di fare... Lot n° 48
Result :
Not available
Estimate :
Subscribers only
Tofani, 1790.
Rare edition considered by Pasteur to be the first modern elaboration of the physical theory of fermentation.
8vo, (225 x 140mm). 3 fold-out plates at end, intact (flourishes). Coeval paperback (slight defects).
[ENOLOGY] FABRONI, Adamo (1748-1816). Arte di fare il vino per la Lombardia Austriaca. Florence: Tofani, 1790.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
