BOUTROUX (Léon): Bread and bread-making. Chemistry... Lot 34
Result :
Not available
Estimate :
Subscribers only
BOUTROUX (Léon): Bread and bread-making. Chemistry and technology of baking and milling. Baillère et fils, 1897. In-12 beige cloth publisher, 358 pages (slight foxing, some passages underlined). Illustrations in the text.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
