CUISINE Approximately 60 volumes from the 50s... Lot 21

CUISINE Approximately 60 volumes from the 50s and 80s, hardback and paperback: Classic texts by CURNONSKY, BRILLAT-SAVARIN, PELLAPRAT, CHAPELLE and BACHAUMONT - Recipes from different peoples - Jewish cuisine, North African cuisine, Quebec fish, Time Life collection of country cuisines - Dictionary of grocery, Aphrodisiac cuisine, Fish cuisine, C.I.L. collection, Cuisine Légère, Cuisine économique, KAKUZO the Book of Tea, some Books on Wine...