BRILLAT-SAVARIN " Physiology of Taste " or " Meditations of Transcendental Gastronomy ".
Theoretical, historical and current work dedicated to the Parisian Gastronomes by a professor member of several learned societies.
New edition, preceded by a notice on the author by M. Le Baron RICHERAND (and) followed by a treatise on modern Excitans by M. De BALZAC
First edition of the treaty of BALZAC
1 volume. In-12 half brown leather, spine ribbed and titled in gold
Original cover preserved
Paris, Charpentier Libraire Éditeur, 1839
"At a better price than the Belgian counterfeits".
Nearly free of foxing
A good copy
Rare in this condition
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