GASTRONOMIE Lot n° 14

GOUFFÉ Jules The Cookbook Paris, Hachette, 1867 Large in-8°. Brown half calf of the period. Spine with 4 nerves decorated with gilded boxes and irons. All edges gilt. Rubbing and dull corners. Some foxing. EO of this bible of French gastronomy under the Second Empire illustrated with 25 chromolithographed plates and 161 vignettes on wood.