APICIUS.
The ten Books of Cuisine of Apicius. Translated from Latin for the first time and commented by Bernard Guégan.
Paris, Bonnel, 1933, in-8 bound in red half-chagrin, spine ribbed, cover and spine preserved.
First edition of the French translation. Limited edition of 679 copies, one of 25 on Hollande vellum (n°26), second paper.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
