[RAIMBAULT, pseudonym of Charles Cousin d'Avallon]
La Nouvelle Cuisinière Bourgeoise () followed by la bonne ménagère de la ville et des champs. Fifth edition completed by a small treatise on wines and on the way to take care of the cellar.
Paris, 1819, in-12 bound in posterior half-chagrin, spine ribbed.
Frontispiece.
Louis GLASER.
As at home. The great old dishes of French cuisine.
Paris, Casablanca, Ed. du Plat d'Etain, 1949, in-4 in sheets under cover and faded cover.
Illustrations by Angelo Griselli.
First edition printed at 250 copies on paper pur fil à la forme Johannot (n°17).
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