[GASTRONOMY] Set of 4 volumes
BRAIVE. How I cook. 1948, bound in full cloth.
LUCAS. La Cuisinière cordon bleu de la famille. Sd, bound in full cloth. 220 figures.
DUMONT. La Bonne Cuisine française. Sd (31st edition), bound in full percaline. Illustrations.
BLONDEAU. La Cuisine. Guide pratique de la ménagère. sd(1899), bound in full worn cardboard
CURNONSKY. Good food, good wine. 1950, bound in publisher's hardback. Sepia and color plates.
PELLAPRAT. Les Secrets culinaires. Sd, bound in full cloth publisher. Numerous illustrations in black and in color.
La Cuisine moderne illustrée. Sd, bound in full publisher's percaline. Illustrations in black and in colors, including a folding plate.
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