83. ESCOFFIER (Auguste). Le Guide culinaire, aide-mémoire de cuisine pratique. Paris, s.é. (E. Colin), 1907. Fort in-8, xvi, 1247 p., demi-basane brune, dos à nerfs orné.
2ème édition.
Timbre humide sur la page de titre, des rousseurs.
(Oberlé, Fastes, 261).
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