THREE VOLUMES ON THE ART OF EATING: 1) Claudia Pianetti della Stufa "The Wonders of the Table," ed. Le Lettere 1999. In 8° carré. Hardcover hardcover cloth binding and illustrated editorial dust jacket. Printed in glossy paper. Pp. 189. 2) Horace Fletcher "The Art of Eating Little," ed. Riccardo Quintieri, Milan 1909. Flexible paperback. Cover and spine with titles printed in red. Bevelled cuts. Pp. XX, 215, (5). 3) Jarro ( G. Piccini) GASTRONOMIC ALMANACCO, ed. Bemporad 1913. In 8°, illustrated paperback publisher. 197 pp. In very good condition with papers still fresh. A small ink stain to the lower edge of the front cover. € 30.00. Valuation € 90.00 / 100.00.
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