Lot of books and magazines including:
- L'Ecole de cuisine, three bound volumes, 1897-1899 and 1902, bound periodicals
- Traité de pratique de cuisine bourgeoise, one bound volume, 1897, 3rd edition
- Manual of culinary elements for the use of young girls
- Lot of various magazines around 1960; "Le spectacle du monde", "Plaisir de France" "Aesculape
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