The House. The History of Prunier's. London, New York, Toronto, Longmans, Green and Co, [1957].
In-8 [215 x 138] of x, 298 pp, (1) blank page, 6 leaves of photographs : publisher's hardback, in illustrated dust jacket.
First edition
It is illustrated with numerous photographs on six leaves out of text.
Memoirs of Simone Prunier, granddaughter of the founder of Prunier restaurants. In 2000, Pierre Bergé took over the business and invested in the breeding of sturgeons in the Dordogne to produce his own caviar.
A good copy, complete with the illustrated dust jacket with some tears and missing parts.
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