BRILLAT-SAVARIN]. Physiology of taste or Meditations of transcendental gastronomy. Paris, Charpentier, 1839. In-12, half calf, smooth spine decorated in gold and cold, marbled edges (Binding of the period).
False title, title, 484 pp.
Edition enriched with a notice on the author, by the baron de Richerand. It is followed by the Traité sur les excitans moderne, by Balzac, in its original edition.
Ex-libris gilt at the foot of the spine M. Ach. Jacquemin.
Joints cracked, covers trimmed.
Vicar, 117.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
