BRILLAT-SAVARIN]. Physiology of taste or Meditations of transcendental gastronomy. Paris, Charpentier, 1838. In-12, long-grained green morocco, gilt roulette, smooth spine decorated, yellow edges (Binding of the period).
viii and 493 pp, (3) pp. of the publisher's catalog.
First edition in-12 and in one volume. It includes a notice on the author, signed M. de V.
Spine faded and slightly rubbed. Some foxing.
Vicaire, 117.
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