BRILLAT-SAVARIN]. Physiology of taste or Meditations on transcendental gastronomy. Brussels, Société typographique belge, 1839. In-12, burgundy half-percaline with corners, smooth spine decorated (Early 20th century binding).
470 pp.
Rare Belgian edition; it includes the notice on the author that appeared in the first Charpentier edition in 1838.
Title restored at the head. Binding rubbed.
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