BRILLAT-SAVARIN. Physiology of taste. Paris, Charpentier, 1858. In-12, red half-maroquin (Binding of the period).
xi and 525 pp, (1) f.
This very complete edition also contains : Balzac, Traité des excitants modernes - Anecdotes et fragments d'histoire culinaire - Pensées et préceptes - Recettes et formules, par un cordon bleu - La gastronomie, poem by Berchoux - L'Art de dîner en ville, poem by Colnet.
Binding slightly rubbed, upper cover damaged.
Vicar, 119.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
