BRILLAT-SAVARIN. Physiology of taste. Paris, A. Sautelet et Cie, 1828. 2 vol. in-8, paperback.
412 and 440 pp.
Second edition. It is enriched in the first edition with a notice on the author by the baron Richerand.
Freckles, paper slightly warped. Covers soiled with small paper losses.
Vicaire, 117 - Oberlé, Fastes, 145.
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