BRILLAT-SAVARIN. Physiology of taste or Meditations of transcendental gastronomy. Paris, Garnier frères, 1876. In-12, green half-chagrin, spine decorated, spotted edges (Binding of the period).
False title, title, viii pp., 492 pp.
Edition "carefully revised", followed by La Gastronomie by Berchoux, and L'Art de dîner en ville, by Colnet.
Some foxing. Binding rubbed, spine faded.
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