COMMISSION ON AGRICULTURE AND THE ARTS]. Instruction on the conservation and uses of potatoes. Saint-Lô, Imprimerie de P.-F. Gomont, s.d. (around 1790 ?). In-8, marbled paper bradel, red title page, untrimmed (modern cardboard).
34 pp.
New instruction, signed Berthollet, L'Héritier, Tissot, giving about ten ways to preserve potatoes: in the air, in the ground, after boiling... Follows advice on cooking, recipes for potato bread, and use for animals.
Traces of tip in the margin.
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