Le Manuel du Restaurateur. Résumé de Cuisine courante. Sélection de 2 500 recettes. Paris. E. Flammarion, s.d. ; in-12°, cartonnage vert imprimé d'éditeur
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
