Part of a set of vermeil dessert spoons and forks, the spatula violonée, the ends decorated with a large shell. It includes nine small spoons, sixteen dessert spoons, ten dessert forks, an ice cream scoop, two cream spoons and a sprinkling scoop.
Marked : Paris, 1819-1838 - Master-goldsmith : François-Dominique NAUDIN (active from 1800 to 1840).
Weight : 2424,3 g
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