Le Goût de la morsure. S.l.n.n., 2004. In-4, leaves, orange slipcase. Recipe book illustrated with 28 original etchings and aquatints by André Besançon, Michèle Beugnet, Christine Bourgeois, Laurence Chartrain, Christine Cornette, Martine Delastre, Sylvain Durbecq, Nello Franchi, Claudine Herviou, Évelyne Pernet, Geneviève Schwartz, Ulrike Vidalain and Lise Voisin.
Unique edition of 10 copies on Hahnemühle paper, this one n° IX.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
