[BRILLAT-SAVARIN Jean-Anthelme]
Physiology of taste, or Meditations on transcendental gastronomy
Paris, Charpentier, 1838
In-12°. Contemporary cherry half calf. Smooth spine decorated with gilt and cold wires, gilt decoration on head and tail. T. jasp. 1st edition in-12° and 1st volume of the Charpentier collection. Spine very slightly faded. Interior very fresh despite rare scattered russets. Extract from the Charpentier catalogue cons. in fine. Pleasant copy of this major work of French gastronomy.
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