Gastronomie pratique. Etudes culinaires suivies du Traitement de l'obésité des gourmands. Paris Flammarion 1923. Très fort in-4 broché. couv.légèrement piquée sinon très bon exemplaire.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
