Christofle - Part of a gilded metal menagère comprising:
- Twenty-three table spoons
- Twenty-four table forks
- Twenty-four table knives
- Twenty-four dessert sets
- Twenty-four fish cutlery
- Twenty-four cheese knives
- Twenty-four cake forks
- Forty-eight dessert spoons
- Two pieces of fish cutlery
- Two salad servers
- Two carving sets
- Two ladles
- Two sugar tongs
- Two stew spoons
- Two sauce spoons
- Two shovels
- Two serving forks
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