A flat-bottomed circular covered vegetable dish made of silver (950), with a moulded neck and two Greek-style grips decorated with quatrefoils.
The lid is made of doucine, with a fretel turned on a laurel leaf rosette.
C.A.B. numerals on the lid and the belly.
Goldsmith's mark: J.F.C. perhaps for Jean-François CARRON, received Master in 1775 (?).
PARIS, 1798-1809.
Total net weight: 1.104 g. - Height: 15.5 cm. - Diameter : 21 cm.
Small oxidation, shocks and scratches. Fretel's screw thread to be revised.
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