A piece of silver-plated metal cutlery in the rocaille style, comprising:
- Twelve large pieces of cutlery.
- Eleven pieces of dessert cutlery and one dessert spoon.
- Twelve pieces of fish cutlery.
- Twelve large stainless steel knives.
- Ten cheese knives.
- One small spoon.
- Twelve small forks.
- One ladle.
- One leg of lamb cutlery.
- One salad cutlery.
(Uses.)
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