TSANG (O.Z.), A complete Chinese-English dictionary, (227)
Shanghai, The Republican Press 1932, in-8, III-756-28 pp., percaline editeur.
On joint:
The anglo-Chinese cook-book,
In-8, 284 pp., frontispiece, cartonnage éditeur.
Livre de recettes, entièrement en chinois. Ouvrage qui a servi (un peu fatigué).
Soit 2 ouvrages :
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