Silver baluster chocolate maker resting on four feet stapled by cut out leaves, the lid attached by a palmette, the fretel in twist button (small shocks). The handle in turned wood (slits).
Paris, 1798-1909.
Top. : 32 cm - Weight : 1025,8 g
on joint :
Silver pot with flattened belly with amati bottom enhanced with pea seedlings and friezes of geometrical elements, centered of a medallion one. The handle and spout decorated with a dolphin's head and palmettes (shocks and deformation).
Goldsmith: Charles HARLEUX (received master in 1891).
Minerve hallmark.
Top. 24.5 cm - Gross weight: 524.3 g
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