"La pâtisserie et les confitures, Cauderlier; Ed. Gand, 1924, 228 p. (cover, formerly badly damaged, showing marks of restoration: glued on a cardboard sheet, / glue and bubble marks / stamps of A. de Pages Overyssche and of the Jean-Pierre Coffe library in the first pages)
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.