" La gastronomie Africaine ", Léon Isnard ; Ed. Albin Michel Editeur, 1930, 476 p. (uncoupled cover showing: tears, sunstrokes, dry and brittle paper; solid but fragile binding; uncoupled first pages, inner pages sunstroke and showing tears; sending to a certain M J Martin of an unknown person, scribbles in the first pages).
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
