"300 manières d'accommoder les plats sucrés et les confitures", G. B. de Savigny; Ed. Librairie des publications populaires, undated, 264 p. (cover with numerous wear marks: stains, sunstrokes, tears, fold marks, blows, rubbing; inside pages with freckles and wet marks; stamp of the Jean-Pierre Coffe library in the first pages)
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.
