WEBER, J.M. Erich. Theory and Practice of the... Lot 311
Result :
Not available
Estimate :
Subscribers only
WEBER, J.M. Erich. Theory and Practice of the Confectioner. Radebeul-Dresden, Erich Weber, 1929. Grand in-4 demi-percaline bordeaux à petits coins sous jaquette papier. 444 pp., portrait de l'auteur. Illustrations. Seconde édition trilingue anglais, français, espagnol, illustrée de 266 illustrations et 42 pl. quadrichromes. Inconnu des Bibliographies gastronomiques. On joint un patron replié de tous les décors en grandeur nature pour les pièces montées. Bon état.
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.