CAUDERLIER. L'Economie Culinaire.Gand, Snoeck-Ducaju,... Lot 43
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CAUDERLIER. L'Economie Culinaire.Gand, Snoeck-Ducaju, 1870. In-12, demi-toile à coins, 471 pp. 4ème édition. La très belle planche repliée page 440 a été rentoilée. Quelques rousseurs. Mors réparés.
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