Tournai (Début XIXe siècle)
Lot de pièces de service en pâte tendre décor "aux cinq bouquets" (petites variantes) terrine (couvercle recollé)
Compotier sur piédouche. Trois plats ovales. Trois plats ronds
We use cookies to provide you with a better browsing experience, perform site traffic analysis, and deliver content and advertisements most relevant to your interests.
Cookie management:
By allowing these cookies, you agree to the deposit, reading and use of tracking technologies necessary for their proper functioning. Read more about our privacy policy.