[Cuisine]. BRILLAT SAVARIN. Physiologie du Goût, précédée d'une notice par Alp. Kaar. Dessins de Bertall. Paris, Furne et Cie, 1864; fort grand in-8, demi chagrin rouge, dos lisse orné de fers dorés en long, tête dorée. 439 pp. frontispice et illustrations in et hors texte.
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