Anne-Sophie PIC took over a restaurant in 1997 and obtained 3 stars in the Michelin guide in 2007. She has continued in the tradition of the family chefs to offer a modern cuisine. The associations of flavors, the power of the tastes & the delicacy of the expression characterize her creations, like the berlingots with Banon goat cheese or the white millefeuille.
Discover the gastronomic restaurant* La Dame de Pic in the heart of Paris, a stone's throw from the Louvre
Per person: a gastronomic menu in 4 sequences:
Two starters, one main course, one dessert with a food and wine pairing
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