In the exceptional setting of the Hôtel de la Monnaie, Guy Savoy writes a new chapter every day in a story that began a few decades ago: when, as a young boy, he would pass his head over the family's pots and pans in the kitchen of the Buvette de l'Esplanade, in Bourgoin-Jallieu... Here, he has seen things in grand style: six rooms adorned with contemporary canvases and sculptures, with old-fashioned windows overlooking the Seine. So much splendor does not distract the chef from his work: this gastronomy lived as a celebration, a renewed tribute to French cuisine. The artichoke and truffle soup, an emblematic dish of the house, can be enjoyed with its brioche spread with truffle butter......
Enjoy an exceptional lunch for 2 at 11 quai Conti worth 1200 euros.
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