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Lot n° 253

OENOLOGY - COOKING Lot of 7 catalogues. - Fratelli...

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OENOLOGY - COOKING] Lot of 7 catalogues. - Fratelli BRANCA - Il Fernet-Branca. Attraverso il mondo intero. A magazine of the main customs of the peoples who use the Fernet-Branca. (Milan, A. Bertarelli), 1911. In-12, publisher's binding (upper spine split at tail). 173 pp. Catalogue printed in chromolithography and illustrated with numerous costumes of all peoples. - The Wines of Italy. Published under the auspices of the National Federation of Wine Consortia (Rome). (Rome, Istituto nazionale fascista per gli scambi con l'estero), s.d. In-12, stapled. - GUILLOTEAUX, Usine à vapeur, alcools et distillation - Prix courant. Versailles, 187? Large sheet folded in 4. Tears in the middle folds. - Imprimerie WETTERWALD Frères - Assortment of labels. Models for wines. N° 325. Bordeaux, 1929. In-12 Italian style, hardback cover. Incomplete, 2 ff. unbound. - GOULART & CIE - Album des articles de ménage, fer battu étamé & émaillé, aluminium & nickel pur. Paris, February 25, 1913. In-4, paperback. 80 pp. (pp. 39-42 uncropped). Catalogue printed on different coloured paper, 3 pages entirely in colour. 1 loose leaf of discounts and 1 of a catalogue from another house dated 1902. - A. MOLE & Alys WATERMAN - 20th century cookery. How to cook by electricity. Printed and published for The British electrical development association inc. London, Industrial Publicity Service, n.d. In-8, paperback. - THE NULOMOLINE COMPANY - The Helper. A presentation of the principal lines of confectionery where Nulomoline is used advantageously. New York, 1920. In-8, stapled.

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