CUISINE HISTOIRE THEATRE LITTERATURE Lot n° 34

[COOKING] [HISTORY] [THEATRE] [LITERATURE] Batch of 16 bound or paperback volumes: C. Delavigne à Paris, 1826; "Le Pot au feu", Journal de cuisine pratique et économique domestique, volumes from 1898 to 1908; Histoire du Concile de Trente, Le P. Sforza Pallavicini, Montrouge, imprimerie Catholique de Migne, 1844. Lot of bound and bound volumes: "Napoleon" by Elie Faure, Paris, 1924; "Joséphine et Napoléon" by Jean Savant n°5537/7000 printed on Condat vellum; Pierre Daninos "Les carnets du Major W.". Marmaduke Thompson, illustrated with drawings by Walter Goetz; Duc de Saint-Simon : La cour de Louis XIV, Paris; Jérome Paturot "La meilleure des république"; "Institutions républicaines" Dr Jules Guyot, Paris, 1849; "Mémoires du chevalier d'Eon", Paris 1967. Large batch of bound and bound books: BALZAC, edition Albin Michel "La rabouilleuse", "Le médecin de campagne", "Les chouans" GUITRY "Theatre"; Herman MELVILLE "Moby Dick" and collection: E. BRONTE; LA BRUYERE, DOSTOIVESKI, TOLSTOI, STENDHAL, PASCAL